Raising calves for dairy-beef provides producers with an alternate marketing avenue for fed dairy calves. While much of the management is similar amoung veal and dairy-beef cattle, there are some key differences.
Starting healthy calves for the dairy-beef industry
There’s a growing market for dairy-beef. That means raising bulls to 12 to 14 months of age instead of marketing them as veal at seven months.
Healthy calves are the building blocks of every successful dairy and veal operation, and early management and rearing practices are a key component of raising a healthy, productive animal. Find practical ways to help your calves reach their full potential here.
The Codes of Practice are nationally developed guidelines for the care and handling of farm animals. They serve as our national understanding of animal care requirements and recommended practices.
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