Managing pre-weaned calves in group housing is different than managing young calves in individual pens or hutches. Assessing things like the amount of milk, water or solid feed consumed, or manure passed is much simpler when calves are housed individually. Despite this, producers can successfully raise healthy and well-grown calves efficiently in groups from a young age.
Considerations for managing group-housed calves
Calf age, group size, health and disease, space allowance, caring for sick calves, and calf behaviour all need to be considered when grouping calves.
Healthy calves are the building blocks of every successful dairy and veal operation, and early management and rearing practices are a key component of raising a healthy, productive animal. Find practical ways to help your calves reach their full potential here.
The Codes of Practice are nationally developed guidelines for the care and handling of farm animals. They serve as our national understanding of animal care requirements and recommended practices.
Follow us here and on social for the latest updates on the Healthy Calf Conference 2022, including speaker announcements, sponsorship opportunities, and registration dates.