New concepts in calf nutritional management

One of the most critical management factors in calf survival and health is feeding a sufficient quantity of high-quality colostrum and milk to improve passive transfer and growth. However, further benefits to gastrointestinal function and health are now being recognized and are reviewed in this talk by Dr. Michael Steele from the University of Guelph. In addition, some of the newest strategies for transitioning calves from milk to solid feed in the first months of life are also discussed.

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