Healthy Calf Conference
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Colostrum is the “first milk” from the milking immediately after a cow has calved. It is rich in nutrients and provides antibodies which help the calf’s immune system develop. It should be collected as soon as possible after calving and fed within 30 minutes of birth, or by six hours at the latest. Approximately eight to 37 per cent of neonatal calves in Ontario do not receive sufficient immunity because of FPT, which may be because of poor colostrum management (Trotz-Williams et al., 2008, Windeyer et al., 2014).
When feeding the newborn calf colostrum, it is important to remember these four things: Cleanliness, Quality, Quantity and Quickness.
Use standard clean milking practices when collecting colostrum.
Colostrum should look like and have the consistency of melted vanilla ice cream. Runny, thin colostrum or colostrum mixed with blood are signs of poor quality. To test for quality, use a colostrometer.
A colostral supplement should be considered when maternal colostrum is of poor quality, if it is contaminated by pathogens, or if fresh colostrum is unavailable.
Feed 4 litres within 30 minutes of birth. Feed another 2 litres of colostrum within 8 hours of birth. Feed calves 3 litres of colostrum two times per day at 12-hour intervals for 3 days.
By 24 hours old, the calf’s ability to absorb antibodies has rapidly declined. This decline starts 30 minutes after birth which stresses the importance of feeding calves colostrum as soon as they are born.
Feeding pooled colostrum – mixing colostrum from various sources together – to calves is NOT recommended because of the potential for spreading disease.
Colostrum can be kept in the fridge or freezer, but never at room temperature.
The Codes of Practice are nationally developed guidelines for the care and handling of farm animals. They serve as our national understanding of animal care requirements and recommended practices.